Description

This is a forged meat hook which was a simple way of roasting delicious animal flesh during colonial america. Traditionally this was hung over the fire with the idea that you could roast multiple morsels at a time or hang a larger piece. Old recipes during the days of George Washington typically had the roast stuffed with herbs and spices, banded with twine and the drippings were collected when possible to baste the meat. forged from a single piece of steel. Perfect for cowboy or primitive camping, reenacting, or bringing a light weight unique cooking implement. All you need is a way to hang it over a fire. compliments our camp cooking tripods or squirrel cookers too.